RED REBEL YELLOW REBEL
Recipe submitted by Liquid Academy
Ingredients: 50ml Morant Bay Signature Edition Spiced Red Rum,
50ml Liquid Academy pineapple & macadamia nut posca,
15ml lemon juice,
10ml fino sherry,
2 dashes Claytons Kola Tonic’s kola nut bitters,
Half an egg white.
Method: mix all ingredients – shake with cubed ice laced with fresh rosemary, and fine strain into the glass. Garnish with dehydrated citrus & serve with straws!
The long, clean finish is reminiscent of crystallised mint. In tribute, we decided to craft the colour of sunshine (the next one we do’ll be blood red).