Our Signature Edition red rum is produced using all Jamaican and Caribbean ingredients including blackstrap molasses, spices, cherry and hibiscus flower.
From the first taste your pallet will detect a sweet rich flavour, the result of the infusion process using natural ingredients. The recipe has taken over 3 years to develop, with an outcome that is nothing short of amazing.
Produced in temperature controlled conditions in the UK, replicating the climate of the Caribbean, Morant Bay Rum is fermented and triple distilled to give you our unique rum taste.
Our simple serving suggestion is to pour over crushed or cubed ice and enjoy neat, or in one of our Morant Bay Rum cocktails