Our Signature Edition Spiced Red Rum is produced using all Jamaican and Caribbean ingredients with added spices, cherry and hibiscus flower.

From the first taste you will detect a sweet rich flavour the result of the special infusion process using natural ingredients. The recipe has taken over 3 years to develop, with an outcome that is nothing short of amazing.

Produced in temperature controlled conditions in the UK, replicating the climate of the Caribbean, Morant Bay Rum is fermented and triple distilled to give you our unique rum taste.